MAC DONALD ` S LOST JUDGEMENT ... THE CHEF JAMIE OLIVER WIN YOUR LAWSUIT AGAINST MC DONALD'S

The chef Jamie Oliver has just won a battle against the biggest junk food chain that exists in the world. Once Oliver demonstrated how the burgers are done , McDonald's, the franchise announced that it will change the recipe.

According to Oliver , the fatty parts of the meat are "washed " with ammonium hydroxide and then used in the making of the ' cake ' to fill the beef burger. Before this process , according to the presenter, and the meat was unfit for human consumption.

Oliver , chef radical activist, who has taken a war against the food industry , says: 're talking about meat had been sold as food for dogs and after this process are used to humans. Apart from the quality of the meat, ammonium hydroxide is harmful to health. Oliver says this: " The Process of Crap Rose."

What man in his right mind would put a piece of meat soaked in ammonium hydroxide in the mouth of a child?

In another of his initiatives Oliver demonstrated how are chicken nuggets : After selecting the ' best bits ' , the rest : fat, skins , cartilage, organs , bones, heads and feet are subjected to a liquid - separation mechanically is the euphemism used by food engineers , and after that pink pulp by blood, is desodorada , discolored , reodorizada and repainted , you capeadas on farinaceous and fried marshmallow, this is reboil in usually partially hydrogenated oils , ie toxic .

In USA , Burger King and Taco Bell have already abandoned the use of ammonia in their products. The food industry uses ammonium hydroxide as an anti -microbial agent , which has allowed McDonald's to use meat in their burgers , input unfit for human consumption.

But even more annoying is the situation that these substances based on ammonium hydroxide are considered ' legitimate components in production processes ' in the food industry with the blessings of health authorities worldwide . So consumers may never find out what chemicals they put in our food.

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