Half A Billion Fewer Animals Were Killed Per Year Since 2007, Thanks To Consumers Ditching Meat

by EraOfLight

Educating people on the ethical, environmental, and health concerns that go hand in hand with a traditional diet, and how much being more mindful about the amount of meat and animal products you are consuming and encouraging the idea of consuming less of these products and avoiding products coming from factory farms, now that was a more effective way to go about it.


Have you transitioned to a plant-based diet? Do you make an effort to reduce the amount of animal products you are consuming on a regular basis? If so, it is thanks to you that 500 million lives have been spared this year, and with continued awareness, that number continues to rise.
It has become clear that everyone is not going to stop eating meat anytime soon, but as more and more awareness has been made towards the treatment of animals, and about the health effects of a conventional diet and environmental factors that come from eating too much meat, more people are starting to at least consider the option of consuming much less meat. Although, many vegans would argue that it’s all or nothing and that the only way to make an impact is to give up meat entirely. We can clearly see the difference that has come from people simply being more conscious about their meat consumption.
Personally, I don’t eat meat or animal products for the most part, but I also don’t consider myself a vegan, mainly because I don’t feel the need for a label or to define myself in this way — anymore. In the past I was a vegan, a strict one at that, and I realized that putting labels on yourself and preaching your beliefs isn’t necessarily an effective way to create change. Now, educating people on the ethical, environmental, and health concerns that go hand in hand with a traditional diet, and how much being more mindful about the amount of meat and animal products you are consuming and encouraging the idea of consuming less of these products and avoiding products coming from factory farms, now that was a more effective way to go about it. Telling someone that they are wrong and you are right usually doesn’t go over so well, in my experience anyways.
We Are Consuming Less Meat
Meat consumption has been steadily on the decline since 2007. In fact, it has dropped 10% per capita in the United States according to statistics from The Humane Society of the United States. That year, the U.S. raised and slaughtered around 9.5 billion land animals for food. As of 2014 that number fell by 400 million. This is according to Paul Shapiro, Vice President, Farm Animal Protection for The Humane Society of the United States.

“What that means is that compared to 2007, last year almost half a billion fewer animals were subjected to the torment of factory farming and industrial slaughter plants and that’s despite the increase in the U.S. population.”
Ready For More Great News?
That number continues to drop, and really 500 million lives spared in a matter of only 10 years is actually quite impressive. If the number of animals being mass-produced and slaughtered for consumption continued to drop by half a billion every 10 years then it wouldn’t take long before no animal would have to suffer any longer; animals who would be used for food could be treated with respect and raised ethically and have an actual life before their eventual slaughter, which is still by no means humane.


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